Chili sin carne with kidney beans
A vegan dish based on a classic recipe. It´s loaded with lots of flavor and is generous in vegetables. The protein mainly comes from kidney beans and wheat. This dish is lactose free.
Ingredients: red beans 30%, water, tomato puree, vegetables 12% (carrots, onions, corn, red pepper), textured wheat proteins (wheat gluten, calcium sulfate, preservative: sodium metabisulphite), rapeseed oil, green jalopeno, flavourings (contains celery and wheat), iodized salt, thickener: guar gum, modified maize starch, dextrose, curry (contains mustard), garlic, colour: paprika extract. May contain traces of milk, egg and soy.Allergens