Mexican casserole with lentils and potatoes
A rich vegan casserole with lots of vegetables and lentils. Spices from the Mexican cuisine puts the character and the heat of the recipe. This dish is lactose free.
Ingredients; vegetables 29% (potatoes 13%, carrots, corn, onions, red pepper), lentils 24%, water, tomato puree,ochnbsp;rapeseed oil, textured wheat proteins (wheat gluten, calcium sulfate, preservative: sodium metabisulphite, flavourings (contains celery), iodized salt, modified maize starch, thickener: guar gum, dextrose, curry (contains mustard), yeast extract, garlic, coriander, colour: paprika extract. May contain traces of milk, egg and soy.Allergens